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Meat Delivery to the Lower Mainland & Vancouver

November 14, 2015

We will bring  your orders on November 14th to the Lower Mainland and Vancouver.
Now is the last chance to order a custom cut 1/2 or whole beef, because we will only butcher our grass finished animals as long as they are grazing green forage. After November/December -depending on snow fall- we stop butchering until the summer of 2016.


November 14, 2015
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