On this page we provide answers to frequently asked questions from our customers:

1. Where can I pick up our meat in the Lower Mainland and Vancouver?
2. Can I pay with a credit card?
3. How do I know the exact amount I have to pay?
4. Do I have to cook grass fed meat different than grain fed?
5. Where do you slaughter your animals?
6. Is it possible to feed lambs 100% grass or is it necessary to supplement with grains?