Bulk Pricing information for grass fed beef and pasture raised pork

Our meat from certified animals is:

• always cut to retail quality, wrapped and frozen
• processed at a provincially-inspected facility
• orders are guaranteed secure when a down-payment has been made

Bulk Prices

	Beef			Pork
Estimates	Quarter (front and hind mixed, standard cut only)	Half (Full-Side)	Whole	Half	Whole
Price (On the rail)	6.95 $/lb	6.80 $/lb	6.70 $/lb	8.25 $/lb	7.95 $/lb
Weight (On the rail)	90 – 140 lbs	180 – 280 lbs	360 – 560 lbs	50 – 60 lbs	100 – 120 lbs
Total Price (including butchering)	$625 – $973	$1224 – $ 1876	$2412 – $ 3752	$410 – $495	$800 – $1000
Deposit	$250	$500	$1000	$200	$400

 

 

“On the rail” is the weight of the carcass before t is cut into steaks, roasts, etc. The price you pay is based on this weight.

“Off the rail” is the weight of the meat you take home – after the bones and trim have been removed, and the carcass has been cut, wrapped and frozen and sausages have been made. This weight can be 60-70 % of the “on the rail” weight; however: the bones, organs and trim are yours to keep if you want.

When ordering half and whole animals you can get a cutting instruction sheet to have the animal cut according to your preferences.

An additional fee will be charged if you order any of these items:

• sausages ($ 3,-/ lbs)
• curing ($ 1,25 / lbs)
• burger patties ($ 0,80 / lbs)
• vacuum packaging ($ 0,80 / lbs
• making beef jerky ($ 4,00 / lbs)

They are also subject to GST.

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10-2016 / All prices are in Canadian Dollar.