Bulk Info

Bulk Pricing information for grass fed beef and pasture raised pork

Our meat from certified animals is:

  • always cut to retail quality, wrapped and frozen
  • processed at a provincially-inspected facility
  • orders are guaranteed secure when a down-payment has been made

Bulk Prices

 

Beef

  

Estimates

Quarter (front and hind mixed, standard cut only)

Half (Full-Side)

Whole
Price (On the rail)  11.90 $/lb
  11.50 $/lb 11.20 $/lb
Weight (On the rail)   90-120 lbs 170 – 250 lbs 340 – 500 lbs
Total Price (including butchering) $1050 – $1400 $1950 – $ 2850
 $3800 – $ 5600
Deposit $250 $500 $1000
   Pork

 

Estimates

Half

Whole
Price (On the rail)   12.80 $/lb 12.25 $/lb
Weight (On the rail) 60 – 100 lbs 120 – 200 lbs
Total Price (including butchering) $750 – $1300 $ 1450 – $2450
Deposit $200 $400

“On the rail” is the weight of the carcass before t is cut into steaks, roasts, etc. The price you pay is based on this weight.

“Off the rail” is the weight of the meat you take home – after the bones and trim have been removed, and the carcass has been cut, wrapped and frozen and sausages have been made. This weight can be 60-70 % of the “on the rail” weight; however: the bones, organs and trim are yours to keep if you want.

When ordering half and whole animals you can get a cutting instruction sheet to have the animal cut according to your preferences.

An additional fee will be charged if you order any of these items:

  • sausages ($ 4,-/ lbs)
  • curing ($ 3,- / lbs)
  • burger patties ($ 1,- / lbs)
  • vacuum packaging ($ 1,40 / lbs) ($ 0.90 + 0.50 for bag)
  • making beef jerky ($ 4,- / lbs)

They are also subject to GST.

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10/2020 / All prices are in Canadian Dollar.