Bulk Pricing information for grass fed beef and pasture raised pork
Our meat from certified animals is:
- always cut to retail quality, wrapped and frozen
- processed at a provincially-inspected facility
- orders are guaranteed secure when a down-payment has been made
Bulk Prices
|
Beef |
||||||
|
Estimates |
Quarter (front and hind mixed, standard cut only) |
Half (Full-Side) |
Whole |
|||
| Price (On the rail) | 9.45 $/lb |
9.30 $/lb | 9.20 $/lb | |||
| Weight (On the rail) | 90-140 lbs | 170 – 250 lbs | 340 – 500 lbs | |||
| Total Price (including butchering) | $850 – $1300 | $1600 – $ 2350 |
$3100 – $ 4600 |
|||
| Deposit | $250 | $500 | $1000 | |||
| Pork |
|
|||||
|
Estimates |
Half |
Whole |
||||
| Price (On the rail) | 10.25 $/lb | 9.95 $/lb | ||||
| Weight (On the rail) | 50 – 60 lbs | 100 – 120 lbs | ||||
| Total Price (including butchering) | $500 – $650 | $1000 – $1200 | ||||
| Deposit | $200 | $400 | ||||
“On the rail” is the weight of the carcass before t is cut into steaks, roasts, etc. The price you pay is based on this weight.
“Off the rail” is the weight of the meat you take home – after the bones and trim have been removed, and the carcass has been cut, wrapped and frozen and sausages have been made. This weight can be 60-70 % of the “on the rail” weight; however: the bones, organs and trim are yours to keep if you want.
When ordering half and whole animals you can get a cutting instruction sheet to have the animal cut according to your preferences.
An additional fee will be charged if you order any of these items:
- sausages ($ 4,-/ lbs)
- curing ($ 2,- / lbs)
- burger patties ($ 1,- / lbs)
- vacuum packaging ($ 1,40 / lbs) ($ 0.90 + 0.50 for bag)
- making beef jerky ($ 4,- / lbs)
They are also subject to GST.
******************************
10/2020 / All prices are in Canadian Dollar.