Bulk Info

Bulk Pricing information for grass fed beef and pasture raised pork

Our meat from certified animals is:

  • always cut to retail quality, wrapped and frozen
  • processed at a provincially-inspected facility
  • orders are guaranteed secure when a down-payment has been made

Bulk Prices

 

Beef

 

Estimates

Quarter (front and hind mixed, standard cut only)

Half (Full-Side)

Whole

Price (On the rail)   8.45 $/lb (2019 harvest)
9.30 $/lb 9.20 $/lb
Weight (On the rail)   124 lbs 170 – 250 lbs 340 – 500 lbs
Total Price (including butchering) $1047.80 $1600 – $ 2350
$3100 – $ 4600
Deposit $250 $500 $1000
   Pork

 

Estimates

Half

Whole

Price (On the rail)   10.25 $/lb 9.95 $/lb
Weight (On the rail) 50 – 60 lbs 100 – 120 lbs
Total Price (including butchering) $500 – $650 $1000 – $1200
Deposit $200 $400

“On the rail” is the weight of the carcass before t is cut into steaks, roasts, etc. The price you pay is based on this weight.

“Off the rail” is the weight of the meat you take home – after the bones and trim have been removed, and the carcass has been cut, wrapped and frozen and sausages have been made. This weight can be 60-70 % of the “on the rail” weight; however: the bones, organs and trim are yours to keep if you want.

When ordering half and whole animals you can get a cutting instruction sheet to have the animal cut according to your preferences.

An additional fee will be charged if you order any of these items:

  • sausages ($ 3,-/ lbs)
  • curing ($ 2,- / lbs)
  • burger patties ($ 1,- / lbs)
  • vacuum packaging ($ 1,40 / lbs) ($ 0.90 + 0.50 for bag)
  • making beef jerky ($ 4,- / lbs)

They are also subject to GST.

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08/2018 / All prices are in Canadian Dollar.