Bulk Info

Bulk Pricing information for grass fed beef and pasture raised pork

Our meat from certified animals is:

  • always cut to retail quality, wrapped and frozen
  • processed at a provincially-inspected facility
  • orders are guaranteed secure when a down-payment has been made

Bulk Prices

 

Beef

 

Estimates

Quarter (front and hind mixed, standard cut only)

Half (Full-Side)

Whole

Price (On the rail) 6.95 $/lb 6.80 $/lb 6.70 $/lb
Weight (On the rail) 90 – 140 lbs 180 – 280 lbs 360 – 560 lbs
Total Price (including butchering) $625 – $973 $1224 – $ 1876
$2412 – $ 3752
Deposit $250 $500 $1000
   Pork

 

Estimates

Half

Whole

Price (On the rail) 8.25 $/lb 7.95 $/lb
Weight (On the rail) 50 – 60 lbs 100 – 120 lbs
Total Price (including butchering) $410 – $495 $800 – $1000
Deposit $200 $400

“On the rail” is the weight of the carcass before t is cut into steaks, roasts, etc. The price you pay is based on this weight.

“Off the rail” is the weight of the meat you take home – after the bones and trim have been removed, and the carcass has been cut, wrapped and frozen and sausages have been made. This weight can be 60-70 % of the “on the rail” weight; however: the bones, organs and trim are yours to keep if you want.

When ordering half and whole animals you can get a cutting instruction sheet to have the animal cut according to your preferences.

An additional fee will be charged if you order any of these items:

  • sausages ($ 3,-/ lbs)
  • curing ($ 1,25 / lbs)
  • burger patties ($ 0,80 / lbs)
  • vacuum packaging ($ 0,80 / lbs
  • making beef jerky ($ 4,00 / lbs)

They are also subject to GST.

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10-2016 / All prices are in Canadian Dollar.