Bulk Pricing information for grass fed beef and pasture raised pork
Our meat from certified animals is:
- always cut to retail quality, wrapped and frozen
- processed at a provincially-inspected facility
- orders are guaranteed secure when a down-payment has been made
Bulk Prices
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Beef |
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Estimates |
Quarter (front and hind mixed, standard cut only) |
Half (Full-Side) |
Whole |
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| Price (On the rail) | 11.90 $/lb |
11.50 $/lb | 11.20 $/lb | |||
| Weight (On the rail) | 90-120 lbs | 170 – 250 lbs | 340 – 500 lbs | |||
| Total Price (including butchering) | $1050 – $1400 | $1950 – $ 2850 |
$3800 – $ 5600 |
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| Deposit | $250 | $500 | $1000 | |||
| Pork |
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Estimates |
Half |
Whole |
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| Price (On the rail) | 14.80 $/lb | 14.25 $/lb | ||||
| Weight (On the rail) | 60 – 100 lbs | 120 – 200 lbs | ||||
| Total Price (including butchering) | $900 – $1500 | $ 1700 – $2900 | ||||
| Deposit | $200 | $400 | ||||
“On the rail” is the weight of the carcass before t is cut into steaks, roasts, etc. The price you pay is based on this weight.
“Off the rail” is the weight of the meat you take home – after the bones and trim have been removed, and the carcass has been cut, wrapped and frozen and sausages have been made. This weight can be 60-70 % of the “on the rail” weight.
When ordering half and whole animals you can get a cutting instruction sheet to have the animal cut according to your preferences and you can keep the bones and organs if you want.
An additional fee will be charged if you order any of these items:
- sausages ($ 4,-/ lbs)
- curing ($ 3,- / lbs)
- burger patties ($ 1,- / lbs)
- vacuum packaging ($ 1,40 / lbs) ($ 0.90 + 0.50 for bag)
- making beef jerky ($ 4,- / lbs)
They are also subject to GST.
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10/2020 / All prices are in Canadian Dollar.