Due to delays in the butcher shop (short on staff due to COVID) we must move the delivery date to August 28th in the Okanagan and August 29th in the Lower Mainland
The new online shop is close to being published, hopefully only 2 more days of waiting.
Dear customers!
In the last 14 years we delivered your meat all the way to the Okanagan and Lower Mainland / Vancouver for free, the first years even to your door step. After much hesitation we are forced to charge from now on a delivery fee. The expenses for truck, trailer, tires, fuel, freezers and maintenance are staggering.
We really appreciated that some of you always added a tip – often very generous – to help with covering these costs. If we add $30 to your order for the delivery, this amount will cover not even 50% of our cost.
We hope you will agree to this approach.
Dear customers,
Please notice the following information if you would like to order a ¼, ½ or whole Beef a ½ or Whole Pork or a Whole Lamb in 2018.
If you want to get on the list for beef or pork : Please use the online order form and also e-transfer a deposit to this email address. First come, first serve.
For Lambs is no pre-order or deposit required this year. We are sure we will have enough lamb ready for delivery in fall 2018 to supply everyone who wants one.
If you would like to have a ¼, half or whole beef in 2018, please let us know soon.
All ¼, half or whole Beef of the first butcher date, ready for delivery in July, are sold out already.
From the second butcher date (July), ready for delivery in August or September, only one is still available .
After that you are looking at delivery in fall for ¼, half or whole beef – still available.
The next pig butcher date with the opportunity to order a half or whole Pork is March 6th (will be ready for the delivery in April). Please order before March 6th.
No pre-order or deposits required for lambs this year (delivery in fall). We are sure we will have enough lamb ready for delivery in fall 2018 to supply everyone.
Your team on Big Bear Ranch
Dear Customers and Friends,
You want a good deal on a grassfed / grassfinished lamb? We still have whole lambs between 34 and 53 lbs ready for the next meat delivery on December, 2nd 2017.
Next year we will also offer single cuts again. But keep in mind that single cuts are more expensive than a whole lamb.
Best wishes
Rainer, Florian and Steffi Krumsiek
Dear customers and friends of Big Bear Ranch,
our first pigs from the 2017 litters will be butchered this Thursday. If you would like to have a custom cut half or whole of our healthy pigs, please email us before Tuesday night, because we want to sort them on Wednesday. These orders will than be ready for the next delivery on December 2nd, 2017.
Our pigs get only certified organic hog grower in addition to their nutritious pasture. Therefore, you can be sure they are GMO free and their feed is not contaminated with glyphosate (ingredient in RoundUp, causing cancer with high certainty). Most Conventional farmers spray grains, sugar beets, potatoes with RoundUp to kill the plant to save on costs for drying.
The growing epidemic of gluten intolerant people is probably one of the early warning signs of this dangerous practice.
Yours
Rainer, Florian & Steffi Krumsiek