Our first Meat Delivery in 2020 to Kamloops & the Okanagan Region will be on February 14th 2020. We are happy to see you again after this short winter break.
Maybe you still need something special to put on the table on Valentines Day?
For our usual delivery spots see the bottom of our Ordering & Delivery page (click here). We are always open to new suggestions for delivery/pick-up points.
Our first Meat Delivery in 2020 to the Lower Mainland and Vancouver will be on February 15th, 2020. We are happy to see you again after this short winter break.
For our usual delivery spots see the bottom of our Ordering & Delivery page (click here). We are always open to new suggestions for delivery/pick-up points.
Dear customers!
In the last 14 years we delivered your meat all the way to the Okanagan and Lower Mainland / Vancouver for free, the first years even to your door step. After much hesitation we are forced to charge from now on a delivery fee. The expenses for truck, trailer, tires, fuel, freezers and maintenance are staggering.
We really appreciated that some of you always added a tip – often very generous – to help with covering these costs. If we add $30 to your order for the delivery, this amount will cover not even 50% of our cost.
We hope you will agree to this approach.
Dear customers,
Please notice the following information if you would like to order a ¼, ½ or whole Beef a ½ or Whole Pork or a Whole Lamb in 2018.
If you want to get on the list for beef or pork : Please use the online order form and also e-transfer a deposit to this email address. First come, first serve.
For Lambs is no pre-order or deposit required this year. We are sure we will have enough lamb ready for delivery in fall 2018 to supply everyone who wants one.
If you would like to have a ¼, half or whole beef in 2018, please let us know soon.
All ¼, half or whole Beef of the first butcher date, ready for delivery in July, are sold out already.
From the second butcher date (July), ready for delivery in August or September, only one is still available .
After that you are looking at delivery in fall for ¼, half or whole beef – still available.
The next pig butcher date with the opportunity to order a half or whole Pork is March 6th (will be ready for the delivery in April). Please order before March 6th.
No pre-order or deposits required for lambs this year (delivery in fall). We are sure we will have enough lamb ready for delivery in fall 2018 to supply everyone.
Your team on Big Bear Ranch
Dear Customers and Friends,
You want a good deal on a grassfed / grassfinished lamb? We still have whole lambs between 34 and 53 lbs ready for the next meat delivery on December, 2nd 2017.
Next year we will also offer single cuts again. But keep in mind that single cuts are more expensive than a whole lamb.
Best wishes
Rainer, Florian and Steffi Krumsiek