Tag: Pork

First Meat Delivery in 2020 to Kamloops & Okanagan Region

Our first Meat Delivery in 2020 to Kamloops & the Okanagan Region will be on February 14th 2020. We are happy to see you again after this short winter break.

Maybe you still need something special to put on the table on Valentines Day?

For our usual delivery spots see the bottom of our Ordering & Delivery page (click here). We are always open to new suggestions for delivery/pick-up points.

First Meat Delivery in 2020 to the Lower Mainland & Vancouver

Our first Meat Delivery in 2020 to the Lower Mainland and Vancouver will be on February 15th, 2020. We are happy to see you again after this short winter break.

For our usual delivery spots see the bottom of our Ordering & Delivery page (click here). We are always open to new suggestions for delivery/pick-up points.

New Product: Coarse liver sausage

Dear friends of healthy meat!

in case you did not notice: Now we also have a coarse pork liver sausage as bread spread, in addition to the Pork Liver Sausage you already know. The coarse one is more spicy, but also cooked and with certified organic spices and onions.

You are welcome to try it out!

Want to order a 1/4, 1/2 or Whole Beef, 1/2 or Whole Pork or a Whole Lamb?

Dear customers,

Please notice the following information if you would like to order a ¼, ½ or whole Beef  a ½ or Whole Pork or a Whole Lamb in 2018.

If you want to get on the list for beef or pork : Please use the online order form and also e-transfer a deposit to this email address. First come, first serve.

For Lambs is no pre-order or deposit required this year. We are sure we will have enough lamb ready for delivery in fall 2018 to supply everyone who wants one.

 

Quarter, half or Whole Beef

If you would like to have a ¼, half or whole beef in 2018, please let us know soon.

All ¼, half or whole Beef of the first butcher date, ready for delivery in July, are sold out already.
From the second butcher date (July), ready for delivery in August or September, only one is still available .
After that you are looking at delivery in fall for ¼, half or whole beef – still available.

 

half or Whole Pork

The next pig butcher date with the opportunity to order a half or whole Pork is March 6th (will be ready for the delivery in April). Please order before March 6th.

 

Ordering a Whole Lamb

No pre-order or deposits required for lambs this year (delivery in fall). We are sure we will have enough lamb ready for delivery in fall 2018 to supply everyone.

Your team on Big Bear Ranch