Our Meat Delivery in November to Kamloops & the Okanagan Region will be on November 29th 2019.
For our usual delivery spots see the bottom of our Ordering & Delivery page (click here). We are always open to new suggestions for delivery/pick-up points.
Our Meat Delivery in October to Kamloops & the Okanagan Region will be on October 25th 2019.
For our usual delivery spots see the bottom of our Ordering & Delivery page (click here). We are always open to new suggestions for delivery/pick-up points.
Our Meat Delivery in July to the Lower Mainland and Vancouver will be on July, 27th 2019.
This is also the first delivery date for a 1/4, 1/2 or whole beef (see our customer information e-Mail from May, 19th).
For our usual delivery spots see the bottom of our Ordering & Delivery page (click here). We are always open to new suggestions for delivery/pick-up points.
Our Meat Delivery in July to the Kamloops and the Okanagan Region will be on July, 26th 2019.
This is also the first delivery date for a 1/4, 1/2 or whole beef (see our customer information e-Mail from May, 19th).
For our usual delivery spots see the bottom of our Ordering & Delivery page (click here). We are always open to new suggestions for delivery/pick-up points.
Dear customers,
Please notice the following information if you would like to order a ¼, ½ or whole Beef a ½ or Whole Pork or a Whole Lamb in 2018.
If you want to get on the list for beef or pork : Please use the online order form and also e-transfer a deposit to this email address. First come, first serve.
For Lambs is no pre-order or deposit required this year. We are sure we will have enough lamb ready for delivery in fall 2018 to supply everyone who wants one.
If you would like to have a ¼, half or whole beef in 2018, please let us know soon.
All ¼, half or whole Beef of the first butcher date, ready for delivery in July, are sold out already.
From the second butcher date (July), ready for delivery in August or September, only one is still available .
After that you are looking at delivery in fall for ¼, half or whole beef – still available.
The next pig butcher date with the opportunity to order a half or whole Pork is March 6th (will be ready for the delivery in April). Please order before March 6th.
No pre-order or deposits required for lambs this year (delivery in fall). We are sure we will have enough lamb ready for delivery in fall 2018 to supply everyone.
Your team on Big Bear Ranch