Want to order a 1/4, 1/2 or Whole Beef, 1/2 or Whole Pork or a Whole Lamb?

Dear customers,

Please notice the following information if you would like to order a ¼, ½ or whole Beef  a ½ or Whole Pork or a Whole Lamb in 2018.

If you want to get on the list for beef or pork : Please use the online order form and also e-transfer a deposit to this email address. First come, first serve.

For Lambs is no pre-order or deposit required this year. We are sure we will have enough lamb ready for delivery in fall 2018 to supply everyone who wants one.

 

Quarter, half or Whole Beef

If you would like to have a ¼, half or whole beef in 2018, please let us know soon.

All ¼, half or whole Beef of the first butcher date, ready for delivery in July, are sold out already.
From the second butcher date (July), ready for delivery in August or September, only one is still available .
After that you are looking at delivery in fall for ¼, half or whole beef – still available.

 

half or Whole Pork

The next pig butcher date with the opportunity to order a half or whole Pork is March 6th (will be ready for the delivery in April). Please order before March 6th.

 

Ordering a Whole Lamb

No pre-order or deposits required for lambs this year (delivery in fall). We are sure we will have enough lamb ready for delivery in fall 2018 to supply everyone.

Your team on Big Bear Ranch

Interested in ordering a quarter, half or whole beef?

If your are interested in ordering a quarter, half or whole beef, please let us know as soon as possible. So we can make sure that we can deliver these to you.

Most of the beef of the first butcher date in June 2017 (ready for delivery in July 2017) are already sold. The following butcher date will be at the end of July, ready to deliver in late August or early September 2017.