Dear customers,
Please notice the following information if you would like to order a ¼, ½ or whole Beef a ½ or Whole Pork or a Whole Lamb in 2018.
If you want to get on the list for beef or pork : Please use the online order form and also e-transfer a deposit to this email address. First come, first serve.
For Lambs is no pre-order or deposit required this year. We are sure we will have enough lamb ready for delivery in fall 2018 to supply everyone who wants one.
Quarter, half or Whole Beef
If you would like to have a ¼, half or whole beef in 2018, please let us know soon.
All ¼, half or whole Beef of the first butcher date, ready for delivery in July, are sold out already.
From the second butcher date (July), ready for delivery in August or September, only one is still available .
After that you are looking at delivery in fall for ¼, half or whole beef – still available.
half or Whole Pork
The next pig butcher date with the opportunity to order a half or whole Pork is March 6th (will be ready for the delivery in April). Please order before March 6th.
Ordering a Whole Lamb
No pre-order or deposits required for lambs this year (delivery in fall). We are sure we will have enough lamb ready for delivery in fall 2018 to supply everyone.
Your team on Big Bear Ranch